Mandarin Culinary Selection
Explore our master menu database. Filter items to inspect nutrition, ingredients, allergy warnings, and historical culinary stories.
Showing 28 culinary items
Thai Mango Salad
Fresh mango-led salad from Mandarin's take-out menu and buffet selection.
Wonton Soup
A warm soup option listed in Mandarin's take-out and delivery menu.
General Tao Chicken
A familiar Chinese-Canadian favourite represented in Mandarin's menu imagery.
Assorted Sushi
Sushi counter selection tied to Mandarin's all-you-can-enjoy buffet experience.
Assorted Desserts
Dessert finish inspired by Mandarin's buffet dessert range and celebration culture.
Sweet and Sour Chicken Balls
Crispy battered chicken balls served with a signature sweet and sour dipping sauce.
Beef and Broccoli
Tender beef slices stir-fried with fresh broccoli florets in a rich garlic soy sauce.
Honey Garlic Spareribs
Tender pork spareribs glazed in a sweet honey and rich garlic soy sauce.
Crab Rangoon
Crispy fried wonton skins filled with cream cheese and minced crab stick.
Spring Rolls
Crispy pastry rolls filled with shredded cabbage, carrots, and mushrooms.
Chicken Fried Rice
Classic wok-fried rice with diced chicken, eggs, peas, and green onions.
Shanghai Noodles
Thick wheat noodles stir-fried with pork, cabbage, and carrots in dark soy sauce.
Prime Rib
Slow-roasted, tender beef prime rib carved fresh at our live buffet station.
Peel and Eat Shrimp
Chilled, sweet peel-and-eat shrimp served with zesty cocktail sauce.
Fortune Cookies
Golden-baked vanilla fortune cookies wrapping customized wisewords.
Singapore Noodles
Thin rice vermicelli stir-fried with shrimp, pork, vegetables, and a fragrant yellow curry powder.
Lemon Chicken
Crispy battered chicken breast slices served with a sweet and tangy lemon sauce.
Black Pepper Beef
Tender beef slices wok-tossed with onions and bell peppers in a bold black pepper sauce.
Almond Soo Gai
Crispy breaded chicken cutlet sliced and topped with crushed almonds and savory gravy.
Breaded Torpedo Shrimp
Crispy panko-breaded torpedo shrimp fried golden brown and served with cocktail sauce.
Hot and Sour Soup
A traditional spicy and tangy broth filled with tofu, bamboo shoots, and mushrooms.
Egg Drop Soup
A soothing, golden chicken broth with delicate wisps of whipped egg.
Mussels in Black Bean Sauce
Plump blue mussels wok-tossed in a savory, aromatic fermented black bean sauce.
Caesar Salad
Crisp Romaine lettuce tossed with garlic croutons, parmesan cheese, and creamy Caesar dressing.
Barbecued Pork Char Siu
Cantonese-style sweet roasted pork sliced thin with a honey glaze, featured at the carvery.
Crème Brûlée
Rich vanilla custard dessert topped with a layer of hardened caramelized sugar.
Made-to-Order Waffles
Fresh, warm waffles baked live at our dessert bar, topped with syrup or ice cream.
Mango Pudding
A smooth, refreshing mango-infused jelly pudding served chilled.