Wok-fried thin rice vermicelli seasoned with premium Madras curry powder, tossed with baby shrimp, shredded BBQ pork, bell peppers, onions, and bean sprouts.
","description_html_zh":"以优质马德拉斯咖喱粉调味的镬炒细米粉，加入小虾仁、叉烧丝、甜椒、洋葱与绿豆芽爆炒。
","answer_detail":"A staple of Cantonese-style cafes and Canadian buffet lines. Our chefs toss the thin rice noodles at extreme heat with curry powder, ensuring a dry, aromatic finish where every strand is coated with spice.","answer_detail_zh":"茶餐厅与加式自助餐的经典主食。厨师在极高镬温下将细米粉与咖喱粉快速翻炒，确保干爽香醇，每根米粉都均匀包裹着咖喱的微辣香气。","good_for":["curry craving","staple grain","spicy kick"],"allergens":["shellfish","soy","wheat","egg","gluten"],"ingredients":["Rice vermicelli","Madras curry powder","Shrimp","BBQ Pork","Bean sprouts","Egg"],"ingredients_zh":["细米粉","马德拉斯咖喱粉","虾仁","叉烧肉","豆芽","鸡蛋"],"pairings":["spring-rolls","general-tao-chicken"],"pairings_zh":["春卷","左宗棠鸡"],"story":"Mandarin added Singapore Noodles to the buffet in the mid-1980s to meet the growing demand for bolder, spiced Cantonese dishes in the GTA.","story_zh":"Mandarin 于 1980 年代中期将星洲炒米粉引入自助餐，以满足大多伦多地区顾客对更浓郁、带香辛料粤式菜肴的需求。","available":true,"ucp":{"title":"Singapore Noodles","description_html":"Thin rice vermicelli stir-fried with shrimp, pork, vegetables, and a fragrant yellow curry powder.
","image":"https://images.weserv.nl/?url=https://www.mandarinrestaurant.com/wp-content/uploads/2021/01/Shanghai-Noodles-1.jpg","price":"$14.99","product_type":"Food & Beverage > Chinese-Canadian > Entrees","available":true,"inventory_quantity":1,"product_url_en":"/en/menu/singapore-noodles","product_url_cn":"/cn/menu/singapore-noodles","alt_text":"Singapore Noodles | Mandarin Restaurant"},"image_policy":"local-source"}