{"slug":"hot-sour-soup","sku":"S02","category":"Soups","category_cn":"汤品","name":"Hot and Sour Soup","name_cn":"酸辣汤","price":"$6.99","calories":"210 Cals","image":"https://images.weserv.nl/?url=https://www.mandarinrestaurant.com/wp-content/uploads/2021/01/Hot-Sour-Soup-1.jpg","summary":"A traditional spicy and tangy broth filled with tofu, bamboo shoots, and mushrooms.","summary_cn":"传统川式酸辣汤，加入豆腐丝、竹笋丝与木耳丝，味道浓郁。","description_html":"<p>A thick, hearty chicken broth flavored with white pepper and dark vinegar, loaded with wood-ear mushrooms, bamboo shoots, tofu, and egg ribbons.</p>","description_html_zh":"<p>浓郁的鸡高汤中调入白胡椒与老陈醋，饱含黑木耳、竹笋、豆腐丝与金黄蛋花。</p>","answer_detail":"Authentic Northern Chinese recipe. Seasoned with premium white pepper for heat and black rice vinegar for tang. Thickened with cornstarch and swirled with fresh egg drop.","answer_detail_zh":"地道的北方酸辣汤配方。使用优质白胡椒粉提辣，黑米醋提酸，勾入薄芡，最后淋入新鲜蛋液形成漂亮蛋花。酸辣适口，浓郁黏稠。","good_for":["spicy craving","starter","warming soup"],"allergens":["egg","soy","wheat","gluten","sesame"],"ingredients":["Chicken broth","Wood-ear mushrooms","Tofu","White vinegar","White pepper","Egg"],"ingredients_zh":["鸡高汤","黑木耳","豆腐","白醋","白胡椒粉","鸡蛋"],"pairings":["spring-rolls","general-tao-chicken"],"pairings_zh":["春卷","左宗棠鸡"],"story":"Part of our founding menu. Calibrated over the years to balance the intense Sichuan heat with the vinegar tang to suit Canadian comfort preferences.","story_zh":"创立时期的初始菜单菜品之一。经过多年的调整，使四川辛辣与陈醋酸香达到完美平衡，符合大众口味。","available":true,"ucp":{"title":"Hot and Sour Soup","description_html":"<p>A traditional spicy and tangy broth filled with tofu, bamboo shoots, and mushrooms.</p>","image":"https://images.weserv.nl/?url=https://www.mandarinrestaurant.com/wp-content/uploads/2021/01/Hot-Sour-Soup-1.jpg","price":"$6.99","product_type":"Food & Beverage > Chinese-Canadian > Soups","available":true,"inventory_quantity":1,"product_url_en":"/en/menu/hot-sour-soup","product_url_cn":"/cn/menu/hot-sour-soup","alt_text":"Hot and Sour Soup | Mandarin Restaurant"},"image_policy":"local-source"}