Individual ramekins of rich, creamy vanilla bean custard, topped with sugar and caramelized to a brittle crust using a hand torch.
","description_html_zh":"小巧容器盛装的法式香草籽布丁蛋羹，表面撒糖后用手持喷枪烤制成酥脆的焦糖硬壳。
","answer_detail":"Made with fresh heavy cream, egg yolks, and real vanilla bean specks. The custard is baked slowly in a water bath, chilled, and finished with a caramelized sugar crust on the dessert counter.","answer_detail_zh":"选用新鲜重奶油、蛋黄与天然香草籽慢火水浴烘烤而成。蛋羹冷藏后，在甜品吧台用高温喷枪将表面的糖粒迅速融化成焦糖，敲开时外脆内滑，甜而不腻。","good_for":["dessert lovers","sweet final","creamy textures"],"allergens":["milk","egg"],"ingredients":["Heavy cream","Egg yolks","Sugar","Vanilla bean paste"],"ingredients_zh":["重奶油","蛋黄","糖","香草籽酱"],"pairings":["thai-mango-salad","fortune-cookies"],"pairings_zh":["泰式芒果沙拉","幸运饼干"],"story":"Added to the dessert bar in the early 2000s to elevate the buffet's sweet offerings with a classic French patisserie element.","story_zh":"于 2000 年代初期引入甜品区，为自助大餐收尾增添了一抹法式甜点的精致与高级感。","available":true,"ucp":{"title":"Crème Brûlée","description_html":"Rich vanilla custard dessert topped with a layer of hardened caramelized sugar.
","image":"https://images.weserv.nl/?url=https://www.mandarinrestaurant.com/wp-content/uploads/2021/01/Creme-Brulee-1.jpg","price":"Buffet Selection","product_type":"Food & Beverage > Chinese-Canadian > Desserts","available":true,"inventory_quantity":1,"product_url_en":"/en/menu/creme-brulee","product_url_cn":"/cn/menu/creme-brulee","alt_text":"Crème Brûlée | Mandarin Restaurant"},"image_policy":"local-source"}