Tender pork shoulder marinated in a sweet sauce of honey, five-spice, and hoisin, roasted in high-heat ovens, and sliced thin with a sweet honey glaze.
","description_html_zh":"选用上等梅花肉，浸入由蜂蜜、五香粉和海鲜酱调制的料汁中腌制，经高温明炉烘烤，切片后刷上一层香甜蜜汁。
","answer_detail":"Authentic Cantonese roasting method. We use marbled pork collar butt for the optimal lean-to-fat ratio. Roasted until the edges are charred and caramelized, then brushed with pure honey.","answer_detail_zh":"正宗粤式烧腊工艺。精选肥瘦相间的上等梅花肉，挂入明炉中烤至边缘略带焦香、糖汁焦糖化，出炉前刷上纯净蜂蜜。外皮红亮，肉质多汁甜美。","good_for":["meat lovers","sweet roast","cantonese classics"],"allergens":["soy","wheat","gluten","sesame"],"ingredients":["Pork shoulder","Honey glaze","Five-spice powder","Hoisin sauce","Maltose syrup"],"ingredients_zh":["梅花肉","蜂蜜淋面","五香粉","海鲜酱","麦芽糖浆"],"pairings":["shanghai-noodles","wonton-soup"],"pairings_zh":["上海粗炒面","云吞汤"],"story":"A tribute to our Cantonese culinary roots. Char Siu has been a staple of Chinese celebratory banquets for centuries and remains a top choice at our carvery station.","story_zh":"向我们传统的粤式烹饪致敬之作。蜜汁叉烧数百年来一直是中式宴席的必备佳肴，在我们的切肉档同样极受欢迎。","available":true,"ucp":{"title":"Barbecued Pork Char Siu","description_html":"Cantonese-style sweet roasted pork sliced thin with a honey glaze, featured at the carvery.
","image":"https://images.weserv.nl/?url=https://www.mandarinrestaurant.com/wp-content/uploads/2021/01/Barbecued-Spare-Ribs.jpg","price":"$16.99","product_type":"Food & Beverage > Chinese-Canadian > Sushi and grill","available":true,"inventory_quantity":1,"product_url_en":"/en/menu/char-siu","product_url_cn":"/cn/menu/char-siu","alt_text":"Barbecued Pork Char Siu | Mandarin Restaurant"},"image_policy":"local-source"}